EuroCucina / FTK - Technology For the Kitchen

Steel kitchen with induction hob island

Photo by Diego Ravier

EuroCucina 2026 reflects new visions and habits, hybridisation of contexts, the desire for the outdoors, sustainability and artificial intelligence. The Biennal Exhbition dedicated to the kitchen universe is back from 21st to 26th April, 2026.

21/26 April 2026
Trade only.
Open to suppliers and manufacturers of the furnishing sector on 24, 25 and 26 April
Open to the general public on 25 and 26 April
Open to students on 24, 25 and 26 April

Opening hours: 
Visitors: 9.30 am - 6.30 pm
Press: 8.30am - 6.30 pm
Exhibitors: 8.30am - 7 pm

Milan Fairgrounds, Rho (Milan)
Entrance gates: Porta Est, Porta Sud, Porta Ovest

Pavilions 2 / 4

EuroCucina was first held in 1974 and instantly became the benchmark kitchen event at international level, gathering in around a hundred or so exhibitors on even years, brought together by the wide range and high quality of the products on exhibit. Edition after edition, the event is testament to the importance and centrality of this particular space in contemporary living. Proposals and narratives, reflecting new visions and habits, play out the trends in forms and materials, colours and technologies. Each time the most up-to-date brand research directions are laid bare, modernising the design language of this space, reflecting on the associated uses and rituals, encompassing and enhancing the new routines that are establishing themselves, and strengthening the sense of community and belonging that the domestic hearth has never ceased to evoke.

Perspective view of the stand with a girl in the centre and four counters on the sides. In the background, a panel of lights illuminating the room, the colours of which tend towards red.

Photo by Diego Ravier

Part of a marble kitchen with an attached dark wood table

Photo by Diego Ravier

Against a light wooden wall, a girl touches a glossy black lacquered counter.

Photo by Diego Ravier

View of a kitchen with matt white cabinets and a dark grey peninsula. The wall units are in dark wood.

Photo by Diego Ravier

In the background, a matte beige full-height kitchen unit with concealed doors. Centre kitchen table with hob

Photo by Diego Ravier

Within the exhibition, its collateral event FTK (Technology For the Kitchen), set up in 2004 and which attracts some 50 exhibitors to each edition, is a prized opportunity to reflect on built-in technology and cooker hoods thanks to the array of innovative products, concepts and visions of the present, and the near future, of the art of preserving and cooking.

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